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Dante Alighieri Presents Organic Italian Cooking Classes

Chef Federico Zampieri

Chef Federico Zampieri

Join the Dante Alighieri Society of Massachusetts as it introduces its new organic cooking classes with chef Federico Zampieri.

Discover your inner chef and Italy’s incredibly diverse culinary landscape as you cook your own three course masterpieces from the distinct and exciting cuisines of six Italian regions. Each class lasts four hours and includes a sit-down dinner with wine in our beautiful and intimate setting at the Dante Alighieri Society in Kendall Square, Cambridge. All menus include an appetizer, one entrée, dessert and wine. Please see below for complete course details.

Individual classes are $85 and include wine. (Click here to register)

Upcoming classes:

Region Piemonte – Thursday, April 21, 2016

Minestra di noci – Walnut soup
Maltagliati mare e monti – Maltagliati pasta with shrimp and mushrooms
Torta di nocciole – Hazelnut cake

Region Calabria – Thursday, May 5, 2016

Polpette di melanzane – Eggplant meatballs
Pesce spada alla ghiotta – Ghiotta swordfish
Chinulille – Dumpling–style cookies

Region Sardegna – Thursday, May 19, 2016

Crostini misti alla bottarga – Mixed crostini
Spaghetti all’aragosta – Lobster spaghetti
Suspirus – Sardinian cookies

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