Home / Tag Archives: American food

Tag Archives: American food

Our Food… Italian, Italian-American, or American?


Last month I wrote about the “eternal question” (gravy or sauce?), which is a very Italian-American question in the sense that most non-Italian Americans would have little idea of its cosmic significance. This despite the fact that most Americans today enjoy Italian and Italian-American food as very much part of ‘their’ cuisine, particularly spaghetti. This has not always been the case, of course. When Italians first came to the United States, Italian food was very much a strange cuisine. Here is Fredrick Bushee, a Social Worker of the South End House, describing the food of the Italians of the North ...

Read More »